9 Mouth-watering Korean Dishes Every K-Fanatic Must Know

You have watched tons of Korean variety and drama shows, and proudly call yourself a K-fanatic. How good are you though at identifying Korean food? Tap into your drama-verse knowledge and match the correct English descriptions to the Korean spread we have prepared below especially for you!

  1. Samgyeopsal

    (Image source: Flickr)

    A: Grilled pork belly
    B: Grilled beef ribs
  2. Tteokbokki

    (Image source: Flickr)

    A: Hot and spicy rice cake dipped in gochujang paste
    B: Hot and spicy tofu dipped in soy sauce
  3. Bibimbap

    (Image source: Flickr)

    A: Fried rice with vegetables, egg and other assorted ingredients
    B: Mixed rice with vegetables, egg and other assorted ingredients
  4. Donkkaseu

    (Image source: Flickr)

    A: Baked pork cutlet served with dark sauce
    B: Breaded and deep-fried pork cutlet
  5. Kimchi Jjigae

    (Image source: Flickr)

    A: Spicy kimchi stew made of kimchi, tofu and other ingredients
    B: Spicy kimchi curry served with kimchi, tofu and other ingredients
  6. Soondae

    (Image source: Flickr)

    A: Baked sausages made of pig’s intestines stuffed with rice and various ingredients
    B: Blood sausages made of pig’s intestines stuffed with rice and various ingredients
  7. Galbijjim

    (Image source: Flickr)

    A: Grilled short ribs
    B: Braised short ribs
  8. Ganjang Gejang

    (Image source: Flickr)

    A: Raw crab marinated in soy sauce
    B: Steamed crab marinated in soy sauce
  9. Jjajangmyeon

    (Image source: Flickr)

    A: Noodle fried with black bean sauce
    B: Noodle topped with black bean sauce

Answers:

  1. A
  2. A
  3. B
  4. B
  5. A
  6. B
  7. B
  8. A
  9. B

How many did you get right? Learn more about Korean cuisine with the charming celebrity chef Baek Jong Won in The Nation's Big Three.