9 Mouth-watering Korean Dishes Every K-Fanatic Must Know

You have watched tons of Korean variety and drama shows, and proudly call yourself a K-fanatic. How good are you though at identifying Korean food? Tap into your drama-verse knowledge and match the correct English descriptions to the Korean spread we have prepared below especially for you!

1. Samgyeopsal
   
   
   (Image source: Flickr)
   
   A: Grilled pork belly
   B: Grilled beef ribs
2. Tteokbokki
   
   
   (Image source: Flickr)
   
   A: Hot and spicy rice cake dipped in gochujang paste
   B: Hot and spicy tofu dipped in soy sauce
3. Bibimbap
   
   
   (Image source: Flickr)
   
   A: Fried rice with vegetables, egg and other assorted ingredients
   B: Mixed rice with vegetables, egg and other assorted ingredients
4. Donkkaseu
   
   
   (Image source: Flickr)
   
   A: Baked pork cutlet served with dark sauce
   B: Breaded and deep-fried pork cutlet
5. Kimchi Jjigae
   
   
   (Image source: Flickr)
   
   A: Spicy kimchi stew made of kimchi, tofu and other ingredients
   B: Spicy kimchi curry served with kimchi, tofu and other ingredients
6. Soondae
   
   
   (Image source: Flickr)
   
   A: Baked sausages made of pig’s intestines stuffed with rice and various ingredients
   B: Blood sausages made of pig’s intestines stuffed with rice and various ingredients
7. Galbijjim
   
   
   (Image source: Flickr)
   
   A: Grilled short ribs
   B: Braised short ribs
8. Ganjang Gejang
   
   
   (Image source: Flickr)
   
   A: Raw crab marinated in soy sauce
   B: Steamed crab marinated in soy sauce
9. Jjajangmyeon
   
   
   (Image source: Flickr)
   
   A: Noodle fried with black bean sauce
   B: Noodle topped with black bean sauce

Answers:

1. A
2. A
3. B
4. B
5. A
6. B
7. B
8. A
9. B

How many did you get right? Learn more about Korean cuisine with the charming celebrity chef Baek Jong Won in The Nation's Big Three.